Chana pulao is a delicious and filling vegetarian dish that is ideal for any event. This simple recipe requires just a few ingredients and can be prepared in under 30 minutes.

Begin by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your go-to sides like salad.

This flavorful pulao is a excellent way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's great for weeknight dinners, and it's sure to delight the whole family. The fluffy white chickpeas are prepared to heavenlyness in a fragrant rice base, making it a hearty dish that is both comforting.

Here's what you'll use:

• ½ cup white chickpeas, soaked
• 2 cups basmati rice, washed
• ¼ onion, finely chopped
• 1 clove garlic, chopped
• 1 inch ginger, chopped
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• A pinch of salt
• 2 tablespoons oil
• Water as needed

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal ideal for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Then, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and wholesome dish that is perfect for any gathering. This classic Indian preparation features lentils simmered in a aromatic blend of seasonings. Single bite is packed with protein, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pan. Add herbs like cumin, onion, and paprika to the hot oil. Once the herbs are fragrant, add the soaked chickpeas and water.

Simmer the mixture until the beans are tender. Then, add basmati rice to the pot and stir well. Close the pot and let the mixture cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your delicious and nutritious chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Whip up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed white chana pulao recipe with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for extra flavor
• Serve it with a cooling raita or mango chutney for the ultimate culinary experience